CHANDRA KARTIKA DEWI, 1007100 88 (2011) HUBUNGAN ANTARA TINGKAT KECUKUPAN GIZI (ENERGI, PROTEIN, VITAMIN A, VITAMIN C DAN ZAT BESI) DENGAN STATUS GIZI SANTRIWATI (Studi di Asrama Putri Pondok Pesantren Al � Islam Kecamatan Sukomoro Kabupaten Nganjuk). Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Moslem boarding school is a place where students study and also stay at dormitory that has been provided. The existence of the students of boarding school is not paid attention yet, no matter about health, environment, or food consumption, it resulted in student suffering from anemia and malnutrition is high enough. The objective of this research was intended to analyze the relationship between the level of sufficiency (energy, protein, vitamine A, vitamin C and iron essence) and nutrition status amongst the student in the Al – Islam Moeslim boarding school girl dormitory. This research was an analytic observational research, with cross sectional design. The research’s population were all student in the Al – Islam Moslem Boarding School girl dormitory. The research’s sample were 67 student in the girl dormitory. Data was collected by conducti ng interviews used questionnairs, weight and height measurement, and weighing the students’leftovers. Association among variables was tested by using statistical analysis spearmen test The results showed that most respondents had sufficient levels of nutrition deficit, to as much energy as 92.5% of respondents, 94.0% of respondents protein, vitamin C as much as 98.5% and 97.0% as much iron. As for sufficient levels of vitamin A majority (94.0%) of respondents in good categories. And for nutritional status, 88.1% of students had a normal nutritional status, 10.4% of students had a skinny nutritional status and only 1.5% of students had a obesity nutritional status. The results showed there were significant relation beetween protein and vitamin C sufficiency and nutritional status of students with p = 0,043 for the protein and p = 0,005 for the vitamin C. And there was no relation beetween energy sufficiency, vitamin A and iron essence with Nutritional status. It is essential that the consumption of food highing energy and protein should be increased by adding the portion or expand the variety of the food consumed

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