Murliyanti (2015) Hubungan Antara Status Gizi Ibu Hamil Dengan Berat Plasenta Ibu Yang Melahirkan Bayi Berat Lahir Rendah Studi Di Rsud Ulin, Rsud Moch. Ansari Saleh Dan Rsud Ratu Zalecha Provinsi Kalimantan Selatan Tahun 2015. Thesis thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Low birth weight babies (LBW) is defined as birth weight of less than 2,500 grams regardless of gestational age. Many factors cause LBW, maternal factor which has a dominant influence is related to fulfillment of nutrition. Placental factor is related to the function in food and hormones distribution. The purpose of this study was to analysis relationship between nutritional-related factors with the placental weight in babies suffering LBW. Maternal nutritional status was concerning to weight-gained during pregnancy, the size of the upper arm circumference, initial hemoglobin levels and hemoglobin levels at the time of birth. This study applied observational-descriptive design using cross sectional approach. This study showed the value of p = -0.057 for weight gain, p = 0.360 for the upper arm circumference, p = 0.394 for initial hemoglobin levels and p = 0.100 for hemoglobin levels at the time of birth, in relation to the weight of placenta in mothers who delivering babies with low birth weight. The strongest relationship was found between the initial hemoglobin levels and the size of the upper arm circumference, which revealed the importance of nutritional fulfillment at early period of pregnancy, since this period of developments in vital organs and placenta. Health workers should be required to measure the weight of the placenta and to recommend mothers for nutritious consumption during pregnancy. Further research concerning to placental weight among term and preterm labor towards low birth weight is needed.

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