MOCH. IRFAN HADI, 090810421 (2010) HUBUNGAN PENCEMARAN LINDI DAN KONSUMSI IKAN DENGAN KADAR KADMIUM DALAM DARAH PADA KONSUMEN DI DUKUH JAWAR KELURAHAN TAMBAKDONO KECAMATAN PAKAL SURABAYA. Thesis thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Accomodating of garbage in Final disposal site (TPA) Benowo potentially produces lecheate that either seeps in soil or flows in soil’s surface. Lecheate which derives from Accomodating of garbage has the impact to increase the fishpond water contamination level with one of contaminant is Cadmium around TPA. Fishes that live in that place will easily affect by Cadmium bioaccumulation, as the result, Cadmium will be consumed by human that cause the negative impact to human’s health. The objective from this research was studied the correlation between lecheate contamination and fish-from fishpond production-consumption with blood Cadmium level. Wanting to know how far fish consumption around TPA Benowo related to respondent’s blood Cadmium level. This research located in JawarTambakdono,Pakal Sub-district Surabaya. This research was cross sectional that the data analytic did with analytic method. The populations were women who consumed fish from fish pond around TPA Benowo. Total samples were 33 respondents for exposure group-who consumed fish from fishpond production-, whereas the comparator groups were 19 respondents. From this research could be known that Cadmium level in outlet had exceeded the Cadmium’s threshold limit value within Industrial waste water to be thrown away to irrigation canal was 0, 1 mg/l (Regulation of Surabaya Municipal Region no. 45 of 2002 about water quality controlling and waste water controlling). In Fishpond around TPA, the cadmium level within the water had exceeded the Cadmium’s threshold limit value where the limit for Cadmium level was 0, 01 mg/l. It had known also that the distant factor became determine of Cadmium level within the water around TPA Benowo. At fish from fishpond production shown that the Cadmium level still below the Cadmium’s threshold limit value. Nevertheless, more attention from this thing was needed because Cadmium was an accumulative metal. The averages of blood Cadmium level in exposure group were 3, 27 μg/ L, in the other hand, the averages of blood Cadmium comparator group were 0, 56 μg/ L. Using multiple linier regression had known that the correlation between food consumption and respondent’s blood Cadmium level was very strong ( shown in R value = 0, 820).It is concluded that there is correlation between fish consumption and blood cadmium level. It is suggested to reduce the cadmium toxicity, besides, the respondents have to increase the consumption of essential nutrient such vitamin c, iron, calcium, and zinc.

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