PELAKSANAAN FRANCHISING DI KALANGAN PENGUSAHA MASAKAN TRADISIONAL DI JAWA TIMUR

Sukardi, S.H and Moerdiati and L. Budi Kagramanto, S.H. and Abd. Shomad, S.H. and Sri Winarsih (1996) PELAKSANAAN FRANCHISING DI KALANGAN PENGUSAHA MASAKAN TRADISIONAL DI JAWA TIMUR. Universitas Airlangga. (Unpublished)

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Abstract

Pe~masalah dalam penelitian ini adalah Bagaimanakah pelaksanaan franchising dl kalangan perLlsahaan masakan tradislonal? Bagaimanakah perlindungan hukum terhadap para pihak dalam franchlsing tersebut ? Penelitian ini bertLljLtan untLlk mendapatkan pengetahuan dan pemahaman ten tang pelaksanaan 1ranchisng dl kalangan perLlsahaan masakan tradisonal dan perlindungan hukum terhadp para pihak dalam pelaksanaan franchising tersebut.

Item Type: Other
Additional Information: KKB KK-2 342 Suk p
Uncontrolled Keywords: franchising, pengusaha, masakan tradisional
Subjects: K Law > K Law (General) > K1-7720 Law in general. Comparative and uniform law. Jurisprudence > K7000-7720 Private international law. Conflict of laws > K7340-7512 Commercial law > K7485-7495 Business associations. Business corporations
L Education > LB Theory and practice of education > LB5-3640 Theory and practice of education > LB2300-2430 Higher education > LB2341-2341.95 Supervision and administration. Business management
Divisions: 03. Fakultas Hukum > Hukum Tata Negara
Unair Research > Non-Exacta
Creators:
CreatorsNIM
Sukardi, S.HUNSPECIFIED
MoerdiatiUNSPECIFIED
L. Budi Kagramanto, S.H.UNSPECIFIED
Abd. Shomad, S.H.UNSPECIFIED
Sri WinarsihUNSPECIFIED
Depositing User: Nn Aimmatul Mukaromah
Date Deposited: 29 Oct 2016 17:03
Last Modified: 29 Oct 2016 17:03
URI: http://repository.unair.ac.id/id/eprint/41589
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