Daniel Satriyo Utomo (2015) Tingkat Cemaran Esherichia Coli Pada Susu Segar Di Wilayah Kerja Kud “Karang Ploso” Malang Dengan Metode Most Probable Number. Skripsi thesis, Universitas Airlangga.
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Abstract
This study aims to determine whether there is contamination of bacteria Escherichia coli in fresh milk in the working area KUD "Karang Ploso" Malang. This research was conducted on June – September 2015. 100 ml sample of fresh milk which obtained from 7 post in working area KUD “Karang Ploso” Malang. There are Bocek, Ngenep, Tawangargo, Manggisari, Boro, Supit Urang, Pusat. This research use 20 samples of milk. This research use Most Probable Number method to examine Escherichia coli in fresh milk. The examination of Escherichia coli was conducted at Veterinery Public Health Laboratory, Faculty of Veterinery, Airlangga University. The research data was tested by analyzed descriptive into tables and images. Based on SNI 7388:2009 maximum contamination Escherichia coli in fresh milk was < 3/ml. The result showed that the overall sample was contaminated by Escherichia coli. Bocek = 85,4/ml, Ngenep = 127,5/ml, Tawangargo = 89,5/ml, Manggisari = 333/ml, Boro = 204,5/ml, Supit Urang = 25,33/ml, Pusat = 87/ml. It was concluded that the fresh milk in the working area KUD “Karang Ploso” Malang was contaminated by Escherichia coli, 2 samples weren’t exceeding the limit and other samples exceeding the limit of SNI 7388:2009.
| Item Type: | Thesis (Skripsi) | |||||||||
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| Additional Information: | KKC KK KH. 20/17 Uto t | |||||||||
| Uncontrolled Keywords: | Fresh milk, Most Probale Number, Escherichia coli, Karang Ploso | |||||||||
| Subjects: | Q Science > QR Microbiology > QR1-502 Microbiology Q Science > QR Microbiology > QR75-99.5 Bacteria |
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| Divisions: | 06. Fakultas Kedokteran Hewan | |||||||||
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| Depositing User: | Nurma Harumiaty | |||||||||
| Date Deposited: | 07 Aug 2017 22:12 | |||||||||
| Last Modified: | 21 May 2020 17:48 | |||||||||
| URI: | http://repository.unair.ac.id/id/eprint/60012 | |||||||||
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