SANDI EKA YANUANSA, 061211133084 (2017) PENGARUH SUBTITUSI PAKAN KOMERSIAL MENGGUNAKAN OATF TERHADAP BERAT DAN HAUGH UNIT (HU) TELUR BURUNG PUYUH (Coturnix coturnix japonica). Skripsi thesis, Universitas Airlangga.
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Abstract
The purpose of this research was to determine the substitution of tapioca by-product and tofu by-product fermented with Rhizopus oligosporus and added with fishmeal to egg weight and Haugh unit of quail. This experimental animal used were 100 quail (Coturnix coturnix japonica) that randomly divided into 4 treatments with 5 replicates each treatment. Treatments P0 (100% commercial feed), P1 (5% substitution), P2 (10% substitution), and P3 (15% substitution). The results showed that substitution of tapioca by-product and tofu by-product fermented with Rhizopus oligosporus and added with fishmeal to comercial feed has no significant difference (p > 0.05) in the egg weight and Haugh unit of quail (Coturnix coturnix japonica).
| Item Type: | Thesis (Skripsi) | |||||||||
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| Additional Information: | KKC KK KH. 86/17 Yan p | |||||||||
| Uncontrolled Keywords: | quail, tapioca by-product, tofu by-product, Rhizopus oligosporus, haugh unit | |||||||||
| Subjects: | Q Science > QL Zoology > QL671-699 Birds Q Science > QP Physiology > QP1-(981) Physiology |
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| Divisions: | 06. Fakultas Kedokteran Hewan | |||||||||
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| Depositing User: | Mrs Nadia Tsaurah | |||||||||
| Date Deposited: | 15 Aug 2017 17:31 | |||||||||
| Last Modified: | 15 Aug 2017 17:31 | |||||||||
| URI: | http://repository.unair.ac.id/id/eprint/60466 | |||||||||
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