Abdul Munif, NIM011311133053 (2017) PERBEDAAN KONSENTRASI SISWA YANG SARAPAN DENGAN SISWA YANG TIDAK SARAPAN DI SEKOLAH DASAR NEGERI BULAY 2 KECAMATAN GALIS PAMEKASAN TAHUN 2017. Skripsi thesis, Universitas Airlangga.

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Abstract

Concentration are influenced by glucose levels in the body. For meet glucose levels obtain by breakfast. Objective: To know the difference of concentration of students who have breakfast with students who do not breakfast. Method: A cross sectional study was conducted on 123 students in grades 3,4,5 and 6. Student data were breakfast or not obtained by using questionnaires asked to students while the concentration data of students using grid concentration test. Students are given a table containing random numbers and told to sort the numbers from 00 in 1 minute. Concentration value is the last value successfully sorted by the respondent. Result: Difference of concentration of student who breakfast with student who do not breakfast, show sig = 0,014. Conclusion: There is a difference of students who are having breakfast with students who do not breakfast to the concentration of learning.

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