Puttik Allamanda and Fenty Widyasari S. (2018) THE OVERVIEW SALMONELLA SP AND E. COLI IN POULTRY CAECUM AT THREE DISTRICT OF THE WORKING AREA BALAI VETERINER SUBANG. In: Prosiding/Proceeding: Musyawarah Nasional ke III Asosiasi Farmakologi dan Farmasi Veteriner Indonesia = 3rd National Conference of Indonesia Veterinary Pharmacy and Pharmacology Association. P4IPVI, Surabaya.

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Abstract

Salmonella sp. and E.coli are a familiar bacteria. Both bacteria can grow well anywhere, either in products of animal origin, environment or in animal organs. In this opportunity, we try to isolate the bacteria from the organ that is chicken cecum. According to one study, Salmonella bacteria are most commonly found in the chicken cecum. Chicken cecum obtained from poultry slaughterhouse (TPU) in Kabupaten Tangerang, Bogor City, and Depok City. The amount of cecum samples are different in each districts, for Kabupaten Tangerang 30 pieces from 10 locations, Depok City 1 piece from 1 point location, and Bogor City 6 pieces from 2 point location. The samples were taken at random sampling from TPU around the district/city. The other requirement is if known origin of the farm then only take one sample but if not known origin of farm then hence taken three samples. Aseptic cecum sampling techniques are needed to make the quality of the cecum remain hygien. The samples of the cecum taken should be fresh, nonficial and not rotten cecum. To maintain the quality of the cecum samples, the samples taken must be maintained at a temperature range of 0-4 oC while storage is placed in a freezer -20oC. From the test results found positive samples of Salmonella sp 16 units and a positive samples of E. coli as many as 27 units. This activity is one of the early stages of a series of activities to determine the level of antimicrobial resistance in poultry.

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