YUDISTIRA PUTRA PRABINTANG, 061411131055 (2018) POTENSI MINYAK IKAN LEMURU PADA PAKAN NON ANTIBIOTIK SEBAGAI PENGGANTI PAKAN KOMERSIAL TERHADAP MORTALITAS, BOBOT BADAN AKHIR DAN INDEKS PRODUKSI PADA AYAM BROILER. Skripsi thesis, Universitas Airlangga.

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Abstract

The purpose of this research was to know the potency lemuru fish oil on the non antibiotic feed as a replacement commercial feed to motrality, final body weight and production index in broiler chikens. This experimental were used 20 broiler chikens Arbor acres strain. The chikens were devided into four treatment groups : P0 (fed with commercial feed), P1 (fed with non antibiotic feed and 0% lemuru fish oil), P2 (fed with non antibiotic feed and 2% lemuru fish oil), P3 (fed with non antibiotic feed and 4% lemuru fish oil). The results showed that there were not significanly different (p>0.05) to mortality, that there were not significanly different (p>0.05) to final body weight, that there were not significanly different (p>0.05) to production index. The result concluded that lemuru fish oil on the non antibiotic feed to feed until 4% just as good the mortalitiy, canʼt increase the value of final body weight and production index.

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