M. ALFEN HADI AULIYA, 061411131001 (2019) PENGARUH PEMBERIAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) TERHADAP KUALITAS KERABANG TELUR AYAM RAS Strain ISA BROWN. Skripsi thesis, UNIVERSITAS AIRLANGGA.

	Text (ABSTRAK) ABSTRAK KH 21 19 Aul p.pdf Download (107kB)
	Text (FULLTEXT) FULLTEXT KH 21 19 Aul p.pdf Restricted to Registered users only until 12 March 2022. Download (1MB) | Request a copy

Abstract

The purpose of this research was to know that the milkfish (Chanos chanos) bone flour affected calcium level, thickness, and weight of 88 weeks old Isa Brown eggshell. There are 40 Isa Brown with 83 weeks of age were randomized into 4 treatments, with 5 repetitions, and each repetition consisted by 2 hen. The treatment are the levels milkfish (Chanos chanos) bone flour to commercial feed, they are P0 with milkfish (Chanos chanos) bone flour 0%, while the P1, P2 and P3 containing milkfish (Chanos chanos) bone flour 2%, 3% and 4% respectively. Based on the result of Analysis of Variance (ANOVA) it can be seen that there was not significantly different (P>0.05) to calcium eggshell level, respectively 12,435% (P0); 12,953% (P1); 12,145% (P2); and 12,049% (P3). Not significantly different (P>0,05) to thickness of eggshell, respectively 0,550 mm (P0); 0,606 mm (P1); 0,588 mm (P2); and 0,608 mm (P3). Not significantly different(P>0,05) to weight of eggshell, respectively 6,610 g (P0); 6,978 g (P1); 6,532 g (P2); and 7,092 g (P3). It can be concluded that the giving milkfish (Chanos chanos) bone flour of 2%, 3%, and 4% are no effect for calcium eggshell level, thick of eggshell, and weight of eggshell.

Actions (login required)

View Item