WIWIT PANJI PRASANTI, 061411131018 (2019) PEMBERIAN PAKAN KOMBINASI FERMENTASI RENDENG KANGKUNG DAN KONSENTRAT KAYA OMEGA 6 TERHADAP NILAI KECERNAAN SERAT KASAR KAMBING PERANAKAN ETAWA. Skripsi thesis, Universitas Airlangga.

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Abstract

The aim of this research was to determine the crude fiber digestibility value of rendeng kangkong fermentation and omega 6 rich concentrate in etawa goat. The research was provided various combination of feed ratio experimentally used 12 male etawa goats with 1 until 2 years old in average. There were three treatments (P0,P1, P2) with four goats in each. P0 was the control group where goat fed 500 g/d rendeng kangkong fermentation and 800 g/d concentrate A, while in P1 was fed with 500 g/d rendeng kangkong fermentation and 800 g/d concentrate B, and P2 was fed with 500 g/d rendeng kangkong fermentation, 800 g/d concentrate B and 500 g mineral block. The experimental period was about 3 weeks, with last 1 week for collecting data of feed intake and total fecal waste of each animal every day. The result of this research showed that the value of crude fiber digestibility ratio in etawa goat was not significantly different (p>0,05). It can be shown from the data P2 (98,93 %), P1 (94,81 %) and P0 (93,63 %).

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