ANING PURWANINGSIH, 099913391 M (2003) IDENTlFIKASI PROTEIN DAGING SAPI DAN BABI DENGAN ELEKTROFORESIS GEL POLIAKRILAMID-SODIUM DODESIL SULFAT (SOS-PAGE). Thesis thesis, Universitas Airlangga.
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Official URL: http://lib.unair.ac.id
Abstract
To get the detection method whether there is pork protein in food as the main material of meat, the research was carried out to analyse pork protein, beef protein and mixtures pork and beef in raw meat and boild meat using SDS-PAGE (Sodium /Jodecyl Sulfat-Polyacrylamide Gel).
| Item Type: | Thesis (Thesis) | |||||||||
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| Additional Information: | KKB KK-2 TF. 01/04 Pur i | |||||||||
| Uncontrolled Keywords: | protein; daging sapi | |||||||||
| Subjects: | R Medicine > RA Public aspects of medicine > RA1-1270 Public aspects of medicine > RA421-790.95 Public health. Hygiene. Preventive medicine > RA601-602 Food and food supply in relation to public health | |||||||||
| Divisions: | 09. Sekolah Pasca Sarjana > Ilmu Farmasi | |||||||||
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| Depositing User: | sukartini sukartini | |||||||||
| Date Deposited: | 22 May 2019 02:20 | |||||||||
| Last Modified: | 22 May 2019 02:20 | |||||||||
| URI: | http://repository.unair.ac.id/id/eprint/82563 | |||||||||
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