Widya Paramita Lokapirnasari and Herman Setyono MS., drh and Prof.Dr. Mirni Lamid, drh., MP., 0016016204 (2012) Konversi dan Konsumsi Pakan dari Formulasi Pakan dengan Kandungan Protein Berbeda. Veterinaria Medika, 5 (1). pp. 1-4. ISSN 1979-1305

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Abstract

The aim of this research was to investigate effects of fermented ricebran to evaluate the feed convertion ratio and feed consumption of layer chicken by in- vivo method. Material research were: chicken layer Isa Brown strain, feed stuff: maize, extracted soybean, fishmeal, methionin,premix vitamin, premix mineral, DCP, L-Lysin, oil, non fermented ricebran, fermented ricebran, feed additive. Eight different feed formulation are: control/P0(crude protein(CP):18.14%, P1 (CP: 18.34%), P2(CP: 18.54%), P3(CP: 18.74%), P4(CP: 18.41%), P5(CP: 18.61%), P6(CP: 18.81%), P7 (CP: 19.00%). The result of research showed that P0 was different significantly (P<0.05) in feed convertion ratio and feed consumption of layer chicken by invivo method. The best result was P7 with feed conversion rasio :2.10 and feed consumption (88.67 g/chicken/day). Keywords : feed convertion ratio, feed consumption, fermented ricebran, layer chicken

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