Vidya Annisa Pebriastika (2020) Perbedaan Aktivitas Antioksidan Madu Monoflora Literature Review. Skripsi thesis, UNIVERSITAS AIRLANGGA.

	Text (HALAMAN JUDUL) 1. HALAMAN JUDUL.pdf Download (527kB)
	Text (ABSTRACT) 2. ABSTRACT.pdf Download (61kB)
	Text (DAFTAR ISI) 3. DAFTAR ISI.pdf Download (153kB)
	Text (BAB I) 4. BAB I PENDAHULUAN.pdf Download (138kB)
	Text (BAB II) 5. BAB II TINJAUAN PUSTAKA.pdf Restricted to Registered users only until 4 March 2024. Download (308kB) | Request a copy
	Text (BAB III) 6. BAB III KERANGKA KONSEPTUAL.pdf Restricted to Registered users only until 4 March 2024. Download (81kB) | Request a copy
	Text (BAB IV) 7. BAB IV METODOLOGI PENELITIAN.pdf Restricted to Registered users only until 4 March 2024. Download (82kB) | Request a copy
	Text (BAB V) 8. BAB V HASIL PENELITIAN DAN PEMBAHASAN.pdf Restricted to Registered users only until 4 March 2024. Download (586kB) | Request a copy
	Text (BAB VI) 9. BAB VI KESIMPULAN DAN SARAN.pdf Restricted to Registered users only until 4 March 2024. Download (61kB) | Request a copy
	Text (DAFTAR PUSTAKA) 10. DAFTAR PUSTAKA.pdf Download (123kB)
	Text (LAMPIRAN) 11. LAMPIRAN.pdf Restricted to Registered users only until 4 March 2024. Download (183kB) | Request a copy
	Text (PERMOHONAN EMBARGO) 12. PERMOHONAN EMBARGO.pdf Restricted to Registered users only Download (161kB) | Request a copy

Abstract

Honey defined as sweet liquid which is made by bees by fermenting the nectar of flowers or the sweet liquid produced by parts other than flowers. Monoflora honey is honey obtained from one main plant. The composition of honey depends on several factors, especially the origin of the nectar flora and its geographical conditions, which are reflected in its quality and biological properties. Honey contains many polyphenol compounds. The chemical composition of honey supports the antioxidant activity of honey. Antioxidants are substances that the body needs to neutralize free radicals and prevent the damage caused by free radicals to normal cells. The purpose of this literature review is to prove whether or not there is a difference in the antioxidant activity of honey from different sources of floral nectar. The research used is a literature review which is included in a non-systematic review of the type of scoping review. The research sample is an article that determines the differences in the antioxidant activity of monoflora honey from various floral nectar sources and various regions. As the independent variable is the type of honey. The dependent variable is the IC50 value of antioxidant properties which describes antioxidant activity. The results of the search for literature sources obtained 6 articles that matched the inclusion-exclusion criteria and included all predetermined data extraction. Based on the results of research from various literature sources, it can be concluded that monoflora honey with different floral nectar and different areas will provide different antioxidant activity.

Item Type:	Thesis (Skripsi)
Additional Information:	KKC KK FF.KF. 20-21 Peb p
Uncontrolled Keywords:	antioxidant activity, monoflora honey, different, review
Subjects:	R Medicine > RS Pharmacy and materia medica > RS1-441 Pharmacy and materia medica
Divisions:	05. Fakultas Farmasi > Kimia Farmasi
Creators:	Creators NIM Vidya Annisa Pebriastika NIM051611133191
Contributors:	Contribution Name NIDN / NIDK Thesis advisor Riesta Primaharinastiti NIDN0018047203 Thesis advisor Kholis Amalia Nofianti NIDN0025118601
Depositing User:	Tatik Poedjijarti
Date Deposited:	04 Mar 2021 19:23
Last Modified:	04 Mar 2021 19:23
URI:	http://repository.unair.ac.id/id/eprint/104603
Sosial Share:

Actions (login required)

View Item