Miranda Wisnu Hapsari (2020) Pengaruh Rosemary Oil Terhadap Karakteristik Dan Stabilitas Fisik (Metode Sentrifugasi) Sistem Nanostructured Lipid Carrier Coenzyme Q10. Skripsi thesis, UNIVERSITAS AIRLANGGA.
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Abstract
This study aims to determine the effect of adding rosemary oil at concentrations of 1.0% and 2.0% on characteristics including organoleptic (consistency, color, odor), pH, particle size, Polydispersity Index (PDI), zeta potential and centrifugation test physical stability of NLC Coenzyme Q10. The study showed that the addition of 1% and 2% rosemary oil to NLC Coenzyme Q10 did not change the color but changed the odor, increasing the pH and change the zeta potential value closer to 0. The addition of 2% rosemary oil caused a decrease consistency, increased particle size and increased the polydispersity index (PDI). The results of the centrifugation method stability test showed that the Coenzymee Q10 NLC system with the addition of 2% Rosemary oil was unstable.
| Item Type: | Thesis (Skripsi) | |||||||||
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| Additional Information: | KKC KK FF.F.40-21 Hap p | |||||||||
| Uncontrolled Keywords: | NLC, Coenzyme Q10, Rosemary Oil, Centrifugation test, Characterization. | |||||||||
| Subjects: | R Medicine > RS Pharmacy and materia medica > RS1-441 Pharmacy and materia medica T Technology > TD Environmental technology. Sanitary engineering > TP670-699 Oils, fats, and waxes |
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| Divisions: | 05. Fakultas Farmasi > Farmastika | |||||||||
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| Depositing User: | shiefti dyah alyusi | |||||||||
| Date Deposited: | 17 Apr 2021 04:12 | |||||||||
| Last Modified: | 17 Apr 2021 04:12 | |||||||||
| URI: | http://repository.unair.ac.id/id/eprint/105735 | |||||||||
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