Perbandingan Aktivitas Antioksidan Teh Hitam Dan Teh Hitam Lemon Dengan Metode DPPH Literature Review

Andreas Bayu Eka Wijayanto (2020) Perbandingan Aktivitas Antioksidan Teh Hitam Dan Teh Hitam Lemon Dengan Metode DPPH Literature Review. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Official URL: http://www.lib.unair.ac.id

Abstract

This review is about antioxidant activity of Black Tea and Black Lemon Tea as determined using DPPH Method. DPPH is a stable radical compound, it solution has absorption at a wavelength of 517 nm that will sustain a reduction after reacting with antioxidants. This review was conducted to compare antioxidant activity possessed by black tea and black lemon tea. The steps to journal search were to enter the specified keywords into the database engine, then get the journals in the inclusion-exclusion group, and took 8 journals. Discussion was carried out related to the journal, and the conclusion is antioxidant activity of lemon black tea was higher than black tea. The polyphenols and flavonoids concentration in the combination of black tea and Citrus lemon is higher than the polyphenols and flavonoids in black tea

Item Type: Thesis (Skripsi)
Additional Information: kkc kk ff.kf.33/21 Wij p
Uncontrolled Keywords: black tea, black lemon tea, antioxidant activity, DPPH
Subjects: Q Science > QD Chemistry > QD241-441 Organic chemistry
Divisions: 05. Fakultas Farmasi > Kimia Farmasi
Creators:
CreatorsNIM
Andreas Bayu Eka WijayantoNIM051611133026
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorDjoko Agus Purwanto, '-NIDN0008055906
Thesis advisorAsri Darmawati, '-NIDN0028125608
Depositing User: Guruh Haris Raputra, S.Sos., M.M. '-
Date Deposited: 17 Jun 2021 03:43
Last Modified: 17 Jun 2021 03:43
URI: http://repository.unair.ac.id/id/eprint/107967
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