Ubaydilla, Zahro, - (2021) Implementasi Halal Traceability Supply Chain Pada Industri Pengolahan Makanan Halal Studi Kasus: PT Ternaknesia Farm Innovation. Skripsi thesis, UNIVERSITAS AIRLANGGA.
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Abstract
The purpose of this study is to describe the results of the implementation halal traceability supply chain system on halal food products for meat processing at the Ternaknesia Farm Innovation company. The company is developing a halal traceability supply chain guarantee system for the meat products it sells by creating a sustainable Ternaknesia 2.0 business model as the first company in the Surabaya area of East Java to have a halal traceability system. The results of the identification of the implementation of the halal traceability supply chain show that the implementation of the halal traceability system in the company is able to minimize the threat of contamination with haram substances by developing the concept of halal and thoyyib in every halal meat product sold. The technology used in the implementation of tracking the halal traceability system or halal traceability system is by using a QR Barcode Scan label on halal meat products sold at the company, thus providing guarantees for supply chain halal traceability to consumers.
| Item Type: | Thesis (Skripsi) | ||||||
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| Additional Information: | KKB KK-2 FEB.EI.153-21 Uba i | ||||||
| Uncontrolled Keywords: | halal traceability supply chain and halal food industry. | ||||||
| Subjects: | K Law > K Law (General) > K1-7720 Law in general. Comparative and uniform law. Jurisprudence > K(520)-5582 Comparative law. International uniform law > K3840-4375 Regulation of industry, trade, and commerce. Occupational law > K3926-3935 Food processing industries | ||||||
| Divisions: | 04. Fakultas Ekonomi dan Bisnis > Ekonomi Syariah | ||||||
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| Depositing User: | Tatik Poedjijarti | ||||||
| Date Deposited: | 05 Nov 2021 01:36 | ||||||
| Last Modified: | 05 Nov 2021 01:36 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/112130 | ||||||
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