Emy Koestanti Sabdoningrum, - and Tri Bhawono Dadi, - and Erma Safitri, - (2019) The Combination Effect of Probiotic Prebiotic Lactic Acid Bacteria on Efficiency of Feed Usage on Broiler Chicken. The Indian Veterinary Journal, 96 (05). pp. 79-80. ISSN 0019-6479 e-ISSN 0974-9365

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Abstract

This study aimed to replace antibiotics that have been used for antimicrobial activity for years with probiotics. T0: normal feed, T1: feed+probiotic L.acidophilus, T2: feed+probiotics L.casei, T3: feed+probiotics L.fermentum, T4: feed+probiotic L.plantarum, T5: feed+probiotic Pediococcus, T6: feed+mixture of probiotics. Two research stages: 1.basic feed: 23% protein (1st–3th weeks age), 2. grower-finisher feed: 21% protein (3st–5th weeks age). Result of the research: significantly different feed efficiency, the highest yield on T6, which wass provided with feeding+mixed probiotic (L.acidophilus, L.casei, L.fermentum, L.plantarum, Pediococcus).

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