Retno Furi Sekarsari, - (2006) Pengaruh Pemberian Probiotik Alami Dengan Proses Fermentasi Terhadap Kandungan Serat Kasar Dan Protein Kasar Klobot Jagung. Skripsi thesis, UNIVERSITAS AIRLANGGA.

Text PENGARUH PEMBERIAN PROBIOTIK ALAMI DENGAN PROSES FERMENTASI TERHADAP KANDUNGAN SERAT KASAR.pdf Download (1MB)

Abstract

This reseach was aimed to identify the effect and the effective dose of natural probiotic to crude fiber and crude protein content of corn shield with fermentation process as ruminant"s feed alternative in the dry season. There were four treatments (PO. P1. P2 and P3) with live replicates. PO (control) was the mix of corn shield and natural probiotic 0%,. PI was the mix of corn shield and natural probiotic 2°/o. P2 was the mix of corn shield and natural probiotic 4o/o. and P3 was the mix of com shield and natural probiotic 6 %. Each treatment needed 200 grams dried corn shield in 2-5 cm cute. Proximate analysis was done to investigate it’s content. The obtained data were analyzed with the analysis of variance method and if there were differences between the treatments. The Duncan’s multiple range 5%, test was used. The result showed that natural probiotic could affect that being showed with decreases of the crude fiber and increases of the crude protein of corn shield with lcrn1entation process. It could he concluded that natural probiotic with 6% of dose was effective and efficient for corn shield fermentation product.

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