LAURENTIA CIVITA RAHMA KUSUMA, - (2022) Perbedaan Jumlah Produksi ASI Ibu Menyusui Sebelum dan Sesudah diberikan SULAIKA (Susu Kedelai Katuk) dan Susu Kedelai di Wilayah Kerja Puskesmas Dupak Surabaya. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The amount of breast milk production is the volume of breast milk that can be produced by a nursing mother every day. Many factors can affect the amount or volume of breast milk produced by breastfeeding mothers. The actors that can influence include nutritional intake, psychological conditions, health conditions and history of disease, consumption of milk or breast milk supplements and infant sucking factors. The purpose of this study was to analyze the differences in the amount of breast milk produced by breastfeeding mothers before and after being given SULAIKA (Katuk Soybean Milk) in the working area of the Dupak Health Center, Surabaya. This research was a quasi-experimental research using pre-post control group design. The sample used in this study was 24 breastfeeding mothers. This sample was divided into two groups, 12 breastfeeding mothers in the SULAIKA experimental group and 12 breastfeeding mothers in the SULE placebo group. Samples were obtained by using simple random sampling method. The data obtained were analyzed using the data normality test and the difference test. The normality test using the Chi-Square statistical test and the data difference test using the Paired t-Test. The results of the normality test in this study indicate that the data is normally distributed. The results of the different test between the volume of breast milk of breastfeeding mothers before and before being given SULAIKA (p = 0.002) and SULE (p = 0.004) showed a significant difference in the amount of milk production. However, there was no significant amount of breast milk production between after given SULAIKA and was given to SULE with a significant value (p=0.339). The conclusion obtained from this study is that there are differences in the amount of breast milk produced by breastfeeding mothers before and after being given SULAIKA or Katuk Soy Milk as well as the amount of milk production before and after being given SULE or Soy Milk. Selection of food ingredients that have the potential to increase the amount of breast milk production is suggested as an effort to increase milk production.

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