NINIS OVI ARIATIK, 069612285 (2004) PENGGUNAAN ASAP CAIR TEMPURUNG KELAPA SEBAGAI PENGAWET SOSIS DAGING SAPI PADA PENYIMPANAN SUHU DINGIN. Skripsi thesis, Universitas Airlangga.
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Text (ABSTRACT)
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Abstract
SOSIS MERUPAKAN BAHAN MAKANAN BERBENTUK EMULSI, DALAM PENGOLAHAN SOSIS PROTEIN DAN AIR DARI CAMPURAN DAGING AKAN MEMBENTUK MASSA YANG MENYELUBUNGI PARTIKEL-PARTIKEL LEMAK.
| Item Type: | Thesis (Skripsi) | ||||||
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| Subjects: | K Law > K Law (General) > K1-7720 Law in general. Comparative and uniform law. Jurisprudence > K(520)-5582 Comparative law. International uniform law > K3840-4375 Regulation of industry, trade, and commerce. Occupational law > K3926-3935 Food processing industries | ||||||
| Divisions: | 06. Fakultas Kedokteran Hewan | ||||||
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| Depositing User: | Ms noviyanti wulandari | ||||||
| Date Deposited: | 19 Jun 2017 22:31 | ||||||
| Last Modified: | 19 Jun 2017 22:31 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/58259 | ||||||
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