IMPLEMENTASI METODE FIFO FALAM MENGENDALIKAN FOOD COST (STUDI DESKRIPTIF TENTANG : IMPLEMENTASI METODE FIFO DALAM MENGENDALIKAN FOOD COST DI DAILY BREAD JUST BAKERY MANYAR KERTOARJO SURABAYA)

M. REZA ARDIYAN (2006) IMPLEMENTASI METODE FIFO FALAM MENGENDALIKAN FOOD COST (STUDI DESKRIPTIF TENTANG : IMPLEMENTASI METODE FIFO DALAM MENGENDALIKAN FOOD COST DI DAILY BREAD JUST BAKERY MANYAR KERTOARJO SURABAYA). D-III PARIWISATA, FISIP. (Unpublished)

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Abstract

Tugas Akhir ini membahas tentang : IMPLEMENTASI METODE FIFO FALAM MENGENDALIKAN FOOD COST (STUDI DESKRIPTIF TENTANG : IMPLEMENTASI METODE FIFO DALAM MENGENDALIKAN FOOD COST DI DAILY BREAD JUST BAKERY MANYAR KERTOARJO SURABAYA)

Item Type: Other
Additional Information: FULLTEXT TIDAK TERSEDIA
Subjects: K Law > K Law (General) > K1-7720 Law in general. Comparative and uniform law. Jurisprudence > K(520)-5582 Comparative law. International uniform law > K3840-4375 Regulation of industry, trade, and commerce. Occupational law > K3926-3935 Food processing industries
Divisions: 07. Fakultas Ilmu Sosial dan Ilmu Politik > Ilmu Pariwisata (D3)
Creators:
CreatorsNIM
M. REZA ARDIYANNIM070210874-S
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorSRI ENDAH NURHIDAYATI, S.Sos., Msi.UNSPECIFIED
Depositing User: mrs hoeroestijati beta
Date Deposited: 27 Jul 2017 00:35
Last Modified: 27 Jul 2017 00:35
URI: http://repository.unair.ac.id/id/eprint/59549
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