Hidanah, Sri (2008) Digestibility and Retention N Rice Straw Fermentation with Inoculum Bacteria and Fungi Cellulolytic in Sheep. Prosiding seminar Internasional : Management Strategy of Animal Health and Production Control On Anticipation Global Warming For Achievement Of Millennium Development Goals+Sertifikat. pp. 384-387. ISSN 978-979-17677-1-2

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Abstract

This research aim is to know the effect of rice straw fermentation utilizing, using inoculum bacteria and fungi cellulolytic in sheep towards digestibility and retention N. The research was the main research, using 20 local sheep which were divided into 4 treatments with 5 replications. PO: rice straw + 3% urea + 3% molasses + without isolate, Pl isolate bacterium of Ace fobacter liquefaciens, P2 isolate yeast of Geofrichum sp, and P3 isolate Acetobacter liquefaciens and Geotrichum sp. The data analyzed by the Variant Analysis and for the difference of mean among treatment, tested with the Dunca&s Multiple range Test. The result of the main research was local sheep given feed of rice straw which fermenta ted by bacterium suspension of Acetobacter liquefaciens, yeast of Geotrichum sp., and the mixture of Acetobacter liquefaciens and Geotrichum sp. were able to improve (a) crude fiber, crude protein, organic matter, NDF, and ADF digestibility, but was not have significant effect on ( P>0.05) N-balance

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