Edi Widiastomo, 057610082 (2013) Perbandingan Kadar Protein Total Dari Tempe Lamtoro Gung Dari Beberapa Variasi Proses Pembuatan. Skripsi thesis, UNIVERSITAS AIRLANGGA.
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Abstract
Skripsi ini membahas tentang Perbandingan Kadar Protein Total Dari Tempe Lamtoro Gung Dari Beberapa Variasi Proses Pembuatan
| Item Type: | Thesis (Skripsi) | ||||||
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| Additional Information: | KKB KK-2 FF.946/84 Wid p | ||||||
| Uncontrolled Keywords: | QUALITATIVE CHEMISTRY | ||||||
| Subjects: | Q Science > QK Botany | ||||||
| Divisions: | 05. Fakultas Farmasi | ||||||
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| Depositing User: | mrs hoeroestijati beta | ||||||
| Date Deposited: | 29 Jul 2013 12:00 | ||||||
| Last Modified: | 08 Aug 2016 09:16 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/9212 | ||||||
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