Produksi Hidrolisat Protein Kerangka Ikan Dengan Metode Hidrolisis Termal Di Department Of Fishery Product, Faculty Of Fisheries, Kasetsart University, Thailand

Clara Amelia Kusumawinahyu (2020) Produksi Hidrolisat Protein Kerangka Ikan Dengan Metode Hidrolisis Termal Di Department Of Fishery Product, Faculty Of Fisheries, Kasetsart University, Thailand. Other thesis, UNIVERSITAS AIRLANGGA.

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Official URL: http://lib.unair.ac.id

Abstract

Industri pengolahan ikan menghasilkan berbagai jenis produk hasil samping. Hasil samping berupa kerangka ikan memiliki potensi sebagai bahan baku pembuatan hidrolisat protein. Hidrolisat protein adalah hasil hidrolisis protein yang mengandung peptida dengan berat molekul lebih rendah dan asam amino bebas. Tujuan Praktik Kerja Lapang ini ialah mempelajari proses produksi hidrolisat protein dari kerangka ikan menggunakan hidrolisis termal

Item Type: Thesis (Other)
Additional Information: KKC KK PKL PK THP 38/20 Kus p
Uncontrolled Keywords: FISH
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling > SH401-691 Angling
Divisions: 14. Fakultas Perikanan dan Kelautan > Teknologi Hasil Perikanan
Creators:
CreatorsNIM
Clara Amelia KusumawinahyuNIM141611233003
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorWahju TjahjaningsihNIDN0014095806
Depositing User: Unnamed user with email indah.fatma@staf.unair.ac.id
Date Deposited: 18 Sep 2020 04:37
Last Modified: 18 Sep 2020 04:45
URI: http://repository.unair.ac.id/id/eprint/99073
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