Yudha Ade Prayoga (2020) Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers. Tugas Akhir D3 thesis, UNIVERSITAS AIRLANGGA.
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Abstract
Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers
| Item Type: | Thesis (Tugas Akhir D3) | ||||||
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| Additional Information: | KKB KK-2 FV MP 05/20 Pra p | ||||||
| Uncontrolled Keywords: | CHEF | ||||||
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD30.28 Strategic planning H Social Sciences > HD Industries. Land use. Labor > HD3611-4730.9 Industrial policy. The state and industrial organization Including licensing of occupations and professions, subsidies, inspection, government ownership, municipal services H Social Sciences > HD Industries. Land use. Labor > HD6958.5-6976 Industrial relations |
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| Divisions: | 15. Fakultas Vokasi > Departemen Bisnis > D3 Manajemen Perhotelan | ||||||
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| Depositing User: | Unnamed user with email indah.fatma@staf.unair.ac.id | ||||||
| Date Deposited: | 28 Sep 2020 21:48 | ||||||
| Last Modified: | 28 Sep 2020 21:48 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/99472 | ||||||
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