Furida Trisna Fitriani (2020) Metode Penyimpanan Alat Dan Bahan Untuk Menjaga Kualitas Produk Pastry Di Hotel Fairfield By Marriott Surabaya. Tugas Akhir D3 thesis, UNIVERSITAS AIRLANGGA.
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Abstract
Metode Penyimpanan Alat Dan Bahan Untuk Menjaga Kualitas Produk Pastry Di Hotel Fairfield By Marriott Surabaya
| Item Type: | Thesis (Tugas Akhir D3) | ||||||
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| Additional Information: | KKB KK-2 FV MP 16/20 Fit m | ||||||
| Uncontrolled Keywords: | Hotels, storage methods, tools and materials, food product quality and pastry. | ||||||
| Subjects: | T Technology > TX Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service | ||||||
| Divisions: | 15. Fakultas Vokasi > Departemen Bisnis > D3 Manajemen Perhotelan | ||||||
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| Depositing User: | Unnamed user with email indah.fatma@staf.unair.ac.id | ||||||
| Date Deposited: | 29 Sep 2020 11:58 | ||||||
| Last Modified: | 29 Sep 2020 11:58 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/99517 | ||||||
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