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SUGIHARTI SRI RAHAYU (1992) PENGARUH PENAMBAHAN GARAM, GULA, DAN NITRIT (CURING) TERHADAP JUMLAH KUMAN DAN PEMBUSUKAN DAGING SAPI. Skripsi thesis, Airlangga University.

This list was generated on Thu Jul 18 01:03:31 2024 WIB.