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SUGIHARTI SRI RAHAYU (1992) PENGARUH PENAMBAHAN GARAM, GULA, DAN NITRIT (CURING) TERHADAP JUMLAH KUMAN DAN PEMBUSUKAN DAGING SAPI. Skripsi thesis, Airlangga University.

This list was generated on Tue Jan 7 23:03:25 2025 WIB.