JULIO CHANDRA TRIADHIE, 141311133186 (2018) PENGARUH PENAMBAHAN ASAM AMINO LISIN PADA PAKAN TERHADAP KANDUNGAN LDL (Low Density Lipoprotein), HDL (High Density Lipoprotein), KOLESTROL IKAN PATIN (Pangasius pangasius) = THE INFLUENCE OF ADDITION AMINO ACID LYSINE ON FEED TOWARD CONTENT OF LDL (Low Density Lipoprotein), HDL (High Density Lipoprotein), CHOLESTROL CATFISH (Pangasius pangasius). Skripsi thesis, Universitas Airlangga.