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Nenik Tri Astutik (2024) Komposisi Kimiawi dan Daya Cerna Protein Kulit Buah Cokelat dan Ampas Tebu Hasil Amoniasi dan Fermentasi Menggunakan Ragi Tape. Skripsi thesis, Universitas Airlangga.

This list was generated on Wed Dec 4 16:56:55 2024 WIB.