Thesis

MOHAMMAD TAUFIQ SHIDQI, 141311133166 (2018) PENGARUH PENAMBAHAN ASAM AMINO ESENSIAL LISIN PADA PAKAN KOMERSIAL TERHADAP KANDUNGAN EICOSAPENTAENOIC ACID (EPA) dan DOCOSAHEXAENOIC ACID (DHA) IKAN PATIN (Pangasius sp.) = THE EFFECT OF ADDITION ESSENTIAL AMINO ACID LYSINE IN COMMERCIAL FEED TOWARDS CONTENT OF EICOSAPENTAENOIC ACID (EPA) and DOCOSAHEXAENOIC ACID (DHA) OF CATFISH (Pangasius sp.). Skripsi thesis, Universitas Airlangga.

Other

MOHAMMAD TAUFIQ SHIDQI, 141311133166 (2017) DETEKSI Infectous Hypodermal and Haematopoietic Necrosis Virus (IHHNV) PADA UDANG VANNAMEI (Litopenaus vannamei) DENGAN TEKNIK Polymerase Chain Reaction(PCR) DI BALAI PERIKANAN BUDIDAYA AIR PAYAU SITUBONDO. Fakultas Perikanan dan Kelautan, Universitas Airlangga. (Unpublished)