Article

Filia Startia Setyono, - and Annis Catur Adi, - and Rita Ismawati, - (2016) Galactogogue Instant Powder Combination of Papaya Leaves and Red Ginger for Breastfeeding Mother. International Journal of Preventive and Public Health Sciences, 2 (4). pp. 32-36. ISSN 2454-9223

Made Mita Dwi Saraswati, - and Annis Catur Adi, - and Ikeu Ekayanti, - (2016) Utilization of Lindur Fruit Flour and Tempeh Flour as a Healthy Snack Alternative for Diabetic. International Journal of Preventive and Public Health Sciences (IJPPHS), 2 (4). pp. 12-17. ISSN 2454-9223

NURILAH SANDI CITRA JIWA PAMENANG TIMUMUN, - and ANNIS CATUR ADI, - and RITA ISMAWATI, - (2016) Combination of Moringa Leaves Puree and Onion Flour as a Healthy Snack for Obesity. International Journal of Preventive and Public Health Sciences (IJPPHS), 2 (3). pp. 28-32. ISSN 2454-9223

OSKAR KARYANTONO, - and ANNIS CATUR ADI, - and MERRYANA ADRIANI, - (2016) Various Formulations of Lepa as a Zinc-rich Food for Primary School Children. International Journal of Preventive and Public Health Sciences (IJPPHS), 2 (2). pp. 18-22. ISSN 2454-9223

Book Section

Alina Hizni, - and Bachyar Bakri, - and Annis Catur Adi, - and Bastianus Doddy Riyadi, - and Ari Wijayanti, - and Bernike Doloksaribu, - and Aripin Ahmad, - and Dadang Sukandar, - (2016) Ilmu Gizi: Teori dan Aplikasi. In: Ilmu Gizi: Teori dan Aplikasi. EGC, Jakarta, pp. 25-36. ISBN 979-044-725-7