Gogik Satrio Margo Utomo (2020) Analisis Usaha Pemberian Probiotik Bakteri Asam Laktat (Bal) Terhadap Performa Ayam Kampung Super (Ayam Joper) Penelitian Eksperimental Dan Analisis Usaha. Thesis thesis, Universitas Airlangga.

	Text (HALAMAN JUDUL) 1HALAMAN JUDUL.pdf Download (410kB)
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	Text (BAB 1 PENDAHULUAN) 4 BAB 1 PENDAHULUAN.pdf Download (131kB)
	Text (BAB 2 TINJAUAN PUSTAKA) 5 BAB 2 TINJAUAN PUSTAKA.pdf Restricted to Registered users only until 6 September 2024. Download (183kB) | Request a copy
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Abstract

This study aims to determine the effect of lactic acid bacteria (BAL) probiotics on the performance of kampung super chicken (joper chicken). This kampung super chicken is the result of a cross between a layer chicken and a superior kampung chicken. Kampung super chickens were 48 chickens aged 14 days which were randomized into 4 treatments and each treatment consisted of 12 chickens. This research was conducted for 1 week of adaptation and 5 weeks of treatment. This study used 4 different treatments including P0 not using probiotics, P1 using probiotics as much as 1ml/liter drinking water, P2 using probiotics as much as 2ml/liter drinking water and P3 using probiotics as much as 4ml/liter drinking water. Based on the results of analysis of variance (ANOVA). )

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