SUKARDI, S.H. (2014) PELAKSANAAN FRANCHISING DI KALANGAN PENGUSAHA MASAKAN TRADISIONAL DI JAWA TIMUR. UNIVERSITAS AIRLANGGA, SURABAYA. (Unpublished)
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Abstract
Pe~masalah dalam penelitian ini adalah Bagaimanakah pelaksanaan franchising dl kalangan perLlsahaan masakan tradislonal? Bagaimanakah perlindungan hukum terhadap para pihak dalam franchlsing tersebut ? Penelitian ini bertLljLtan untLlk mendapatkan pengetahuan dan pemahaman ten tang pelaksanaan 1ranchisng dl kalangan perLlsahaan masakan tradisonal dan perlindungan hukum terhadp para pihak dalam pelaksanaan franchising tersebut.
| Item Type: | Other | ||||
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| Additional Information: | KKB KK-2 342 Suk p | ||||
| Uncontrolled Keywords: | franchising, pengusaha, masakan tradisional | ||||
| Subjects: | K Law > K Law (General) K Law > K Law (General) > K1-7720 Law in general. Comparative and uniform law. Jurisprudence > K(520)-5582 Comparative law. International uniform law > K3840-4375 Regulation of industry, trade, and commerce. Occupational law > K3926-3935 Food processing industries |
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| Divisions: | 03. Fakultas Hukum Unair Research > Non-Exacta |
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| Depositing User: | Nn Deby Felnia | ||||
| Last Modified: | 27 Sep 2016 05:11 | ||||
| URI: | http://repository.unair.ac.id/id/eprint/43553 | ||||
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