Garry Billy Ardiansyah and Bambang Tjahjadi and Noorlailie Soewarno (2017) Measuring customer profitability through time-driven activity-based costing: a case study at hotel x Jogjakarta. SHS Web of Conferences, 34. pp. 1-6. ISSN 2261-2424
Text (Artikel)
Bambang Tjahjadi_Karya Ilmiah 4.pdf Download (132kB) |
|
Text (Peer Review)
Bambang Tjahjadi_Lembar Peer Review004.pdf Download (688kB) |
|
Text (Similarity Test)
Bambang Tjahjadi_Similarity04-Measuring customer profitability ......pdf Download (2MB) |
Abstract
Travelling intensity has been higher in the past few years making hospitality industry must be ready to provide the best service at optimum prices to customers who purchase and enjoy the services. Hotel as one of the accommodation service providers should be able to allocate resources accurately according to the actual needed capacity and thorough tariff policy for not losing the competition and obtain profit according to how much is projected. TDABC system is the most updated costing system which can assist the allocation of these resources. TDABC system is considered twice important to be applied in the service industry as service is intangible so costing system must show the exact and accurate number of resources used to provide the service. Through TDABC system, Customer Profitability Analysis is conducted with the aim of knowing the level of profitability every customer type possesses and classifying them as profitable or non-profitable customers. A case study had been conducted in a five-star hotel located in the Special Region of Jogjakarta resulting a profit recognized under TDABC system that traditional method used as the hotel's costing system failed to do so and more proper data on costs and profitability of customers.
Item Type: | Article | ||||||||
---|---|---|---|---|---|---|---|---|---|
Uncontrolled Keywords: | customer, costing system, time-driven activity-based costing, | ||||||||
Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD6977-7080 Cost and standard of living H Social Sciences > HJ Public Finance > HJ9-9940 Public finance > HJ6603-7390 Customs administration T Technology > TX Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
||||||||
Divisions: | 04. Fakultas Ekonomi dan Bisnis > Doktoral Ilmu Akuntansi | ||||||||
Creators: |
|
||||||||
Depositing User: | Tn Sugeng Riyanto | ||||||||
Date Deposited: | 28 Feb 2020 07:53 | ||||||||
Last Modified: | 28 Feb 2020 07:53 | ||||||||
URI: | http://repository.unair.ac.id/id/eprint/94657 | ||||||||
Sosial Share: | |||||||||
Actions (login required)
View Item |