Items where Division is "14. Fakultas Perikanan dan Kelautan > Teknologi Hasil Perikanan" and Year is
 | Up a level |
Number of items: 1.
Nurinsani, Anisa Eka Sensory Characteristics and Nutritional Values of Taiyaki with the Addition of Spirulina sp. Sensory Characteristics and Nutritional Values of Taiyaki with the Addition of Spirulina sp.. (Unpublished)