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Nanda Ghaluh Ary Nashir Pengaruh Tepung Buah Api-Api (Avicennia Marina) Sebagai Substitusi Tepung Terigu Terhadap Kualitas Dan Peningkatan Serat Crackers. Skripsi thesis, UNIVERSITAS AIRLANGGA,.
Nurinsani, Anisa Eka Sensory Characteristics and Nutritional Values of Taiyaki with the Addition of Spirulina sp. Sensory Characteristics and Nutritional Values of Taiyaki with the Addition of Spirulina sp.. (Unpublished)