Items where Division is "14. Fakultas Perikanan dan Kelautan > Teknologi Hasil Perikanan" and Year is
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Nurinsani, Anisa Eka Sensory Characteristics and Nutritional Values of Taiyaki with the Addition of Spirulina sp. Sensory Characteristics and Nutritional Values of Taiyaki with the Addition of Spirulina sp.. (Unpublished)