Farapti, - and Chusnul Fadilla, - and Niwanda Yogiswara, - and Merryana Adriani, - (2020) Effects of vitamin D supplementation on 25(OH)D concentrations and blood pressure in the elderly: a systematic review and meta-analysis. F1000Research. pp. 1-21. ISSN 20461402

Tofan Agung Eka Prasetya, - and Lailiya Mukhadiroh, - and Farapti, - and Sarawuth Chesoh, - and Apiradee Lim, - (2020) Factors Contributing to Nurse Productivity in Public Hospitals in Surabaya, Indonesia. HOSPITAL TOPICS, 98 (4). pp. 1-10. ISSN 00185868

Devi Puspasari, - and Farapti, - (2020) HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI PADA MAHASISWA. Media Gizi Indonesia, 15 (1). pp. 45-51. ISSN 2540-8410

Winda Kusumawardani, - and Farapti, - (2020) Hubungan Perilaku Diet Dengan Massa Lemak Tubuh Pada Remaja Putri Di SMA Negeri 5 Surabaya. Amerta Nutrition, 4 (1). pp. 65-71. ISSN 2580-9776

Ananda Zahrah Sectio Nugraheny, - and Farapti, - (2020) THE ASSOCIATION BETWEEN BODY MASS INDEX AND HANDGRIP STRENGTH AMONG HIV AND AIDS INPATIENTS. JURNAL BERKALA EPIDEMIOLOGI, 8 (2). pp. 109-116. ISSN 2541-092X

Diani Zafira, - and Farapti, - (2020) Konsumsi Sayur dan Buah pada Siswa Sekolah Dasar (Studi pada Makan Siang Sekolah dan Bekal). AMERTA NUTRITION, 4 (3). pp. 185-190. ISSN 2580-9776

Annis Catur Adi, - and Mahmud Aditya Rifqi, - and Merryana Adriani, - and Farapti, - and Nila Reswari Haryana, - and Junaida Astina, - (2020) EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE. Media Gizi Indonesia, 15 (3). pp. 159-166. ISSN 2540-8410

Annis Catur Adi, - and Mahmud Aditya Rifqi, - and Merryana Adriani, - and Farapti, - and Nila Reswari Haryana, - and Junaida Astina, - (2020) EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE. Media Gizi Indonesia, 15 (3). pp. 159-166. ISSN 2540-8410

Annis Catur Adi, - and Nila Reswari Haryana, - and Damar Rastri Adhika, - and Adi Suwandi, - and Heni Rachmawati, - (2020) Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods. Journal of Food and Nutrition Research, 8 (11). pp. 638-645. ISSN 2333-1240

Annis Catur Adi, - and Dini Ririn Andrias, - and Qonita Rachmah, - (2020) The potential of using wild edible animals as alternative food sources among food-insecure areas in Indonesia. Journal of Health Research, 34 (3). pp. 247-257. ISSN 2586-940X

Anna Surgean Veterini,, - and Subijanto Marto Soedarmo,, - and Hasanul, - and Annis Catur Adi, - and Heni Rachmawati, - and Nancy Margarita Rehatta, - (2020) Future views on nanonutrition for critically ill patients: The role of extra virgin olive oil nanoemulsion in sepsis enteral nutrition. Critical Care and Shock, 23 (5). pp. 208-220. ISSN 14107767

Najwa Nabila, - and Nadia Khansa Suada, - and Dionisius Denis, - and Benediktus Yohan, - and Annis Catur Adi, - and Anna Surgean Veterini, - and Atsarina Larasati Anindya, - and R. Tedjo Sasmono, - and Heni Rachmawati, - (2020) Antiviral Action of Curcumin Encapsulated in Nanoemulsion against Four Serotypes of Dengue Virus. Pharmaceutical Nanotechnology, 8 (1). 54 -62. ISSN 2211-7393

Farapti, - and Aprilia Devi Fatimah, - and Erni Astutik, - and Atik Choirul Hidajah, - and Thinni Nurul Rochmah, - (2020) Awareness of Salt Intake among Community-Dwelling Elderly at Coastal Area: The Role of Public Health Access Program. Journal of Nutrition and Metabolism, 2020. pp. 1-7. ISSN 20900732