Pengaruh Suplementasi Tepung Daun Kelor (Moringa Oleifera Lam) Dan Tepung Ikan Teri (Stolephorus Insularis) Terhadap Kepadatan Tulang Lansia (50 – 65 Tahun) (Studi Di Puskesmas Sidosermo Kota Surabaya)

Yuni Prabawani (2015) Pengaruh Suplementasi Tepung Daun Kelor (Moringa Oleifera Lam) Dan Tepung Ikan Teri (Stolephorus Insularis) Terhadap Kepadatan Tulang Lansia (50 – 65 Tahun) (Studi Di Puskesmas Sidosermo Kota Surabaya). Thesis thesis, UNIVERSITAS AIRLANGGA.

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Official URL: http://lib.unair.ac.id

Abstract

The number of elderly in Indonesia in 2011 about 24 million people, or nearly 10% of the population. Experts projected that by 2020, life expectancy was 71.7 years with the elderly into estimates of the number of elderly 28.8 million people (11.34%) (Dumaria Silalahi, 2013). An increase in the number of elderly will cause problems in the elderly, especially the problem of degenerative diseases one of them is osteoporosis prevalence rate is higher so the need for vigilance. Causes Osteoporosis is multifaktoral, such as unhealthy lifestyle and not exercising regularly, as well as the prevention of osteoporosis knowledge is lacking. This is due to the consumption of Indonesian society is still low calcium (Rachman, 2006, in Halimah, 2009) The study aims to determine the effect of supplementation on bone density types elderly. This study experiments with pre post test with control group design. Sample of 56 elderly women 50-65 years menaupause with osteopenia and osteoporosis bone density. Divided into three treatment groups, ie Moringa powder supplementation 3600mg, anchovies 1800 mg, kelor1800 mg to 900 mg and control teri @ 14 people for 30 days.Bone Densitye was measured by means of Bone densitometer before and after treatment. Intake of consumption is done with 1x 24-hour recall method. The experimental results A total of 56 elderly people divided into 4 groups with a mean bone density before and after treatment there is a difference with p = 0 for moringa group, p = 0.046 for group anchovies and p = 0 for a group of Moringa anchovies. While different test ANOVA showed no difference (p = 0.251). The conclusion show that is no difference in the type of supplementation to the bone density For the next exsperiment with a longer time and form of PMT

Item Type: Thesis (Thesis)
Additional Information: KKC KK TKM 33-15 Pra p
Uncontrolled Keywords: Tepung Daun Kelor, Tepung Ikan Teri, Kepadatan tulangs
Subjects: R Medicine > R Medicine (General) > R5-920 Medicine (General)
R Medicine > RA Public aspects of medicine > RA1-1270 Public aspects of medicine > RA421-790.95 Public health. Hygiene. Preventive medicine > RA601-602 Food and food supply in relation to public health
Divisions: 10. Fakultas Kesehatan Masyarakat > Magister Ilmu Kesehatan Masyarakat
Creators:
CreatorsNIM
Yuni PrabawaniNIM101314153059
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorBambang WNIDN-
Thesis advisorMerryana AdrianiNIDN0017055904
Depositing User: Nn Husnul Khotimah
Date Deposited: 2016
Last Modified: 14 May 2020 03:40
URI: http://repository.unair.ac.id/id/eprint/33569
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