Article

Anna Surgean Veterini, - and Enny Susanti, - and Meity Ardiana, Meity and Annis Catur Adi, - and Heni Rachmawati, - (2023) EFFECTS OF CONSUMING BISCUITS MADE FROM MORINGA OLEIFERA LEAF ON BODY WEIGHT AND HEIGHT OF CHILDREN UNDER FIVE IN BANGKALAN, MADURA ISLAND. Media Gizi Indonesia (National Nutrition Journal), 18 (2). pp. 150-156. ISSN p-ISSN 1693-7228 ; e-ISSN 2540-8410

Najwa Nabila, - and Siti Riqqah Hasan, - and Gladys Pinkan Larasati, - and Benediktus Yohan, - and R. Tedjo Sasmono, - and Annis Catur Adi, - and Ferry Iskandar, - and Heni Rachmawati, - (2021) The Influence of Surface Charge on The Antiviral Effect of Curcumin Loaded in Nanocarrier System. Pharmaceutical Nanotechnology, 9 (3). 210 -216. ISSN 2211-7393

Najwa Nabila, - and Nadia Khansa Suada, - and Dionisius Denis, - and Benediktus Yohan, - and Annis Catur Adi, - and Anna Surgean Veterini, - and Atsarina Larasati Anindya, - and R. Tedjo Sasmono, - and Heni Rachmawati, - (2020) Antiviral Action of Curcumin Encapsulated in Nanoemulsion against Four Serotypes of Dengue Virus. Pharmaceutical Nanotechnology, 8 (1). 54 -62. ISSN 2211-7393

Annis Catur Adi, - and Nila Reswari Haryana, - and Damar Rastri Adhika, - and Adi Suwandi, - and Heni Rachmawati, - (2020) Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods. Journal of Food and Nutrition Research, 8 (11). pp. 638-645. ISSN 2333-1240

Annis Catur Adi, - and Mahmud Aditya Rifqi, - and Merryana Adriani, - and Farapti, - and Nila Reswari Haryana, - and Junaida Astina, - (2020) EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE. Media Gizi Indonesia, 15 (3). pp. 159-166. ISSN 2540-8410

Annis Catur Adi, - and Mahmud Aditya Rifqi, - and Merryana Adriani, - and Farapti, - and Nila Reswari Haryana, - and Junaida Astina, - (2020) EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE. Media Gizi Indonesia, 15 (3). pp. 159-166. ISSN 2540-8410

Anna Surgean Veterini,, - and Subijanto Marto Soedarmo,, - and Hasanul, - and Annis Catur Adi, - and Heni Rachmawati, - and Nancy Margarita Rehatta, - (2020) Future views on nanonutrition for critically ill patients: The role of extra virgin olive oil nanoemulsion in sepsis enteral nutrition. Critical Care and Shock, 23 (5). pp. 208-220. ISSN 14107767

Yasmin Muntaza, - and Annis Catur Adi, - (2020) HUBUNGAN SUMBER INFORMASI DAN PENGALAMAN DENGAN TINGKAT PENGETAHUAN TENTANG PENGGUNAAN MONOSODIUM GLUTAMATE (MSG) PADA IBU RUMAH TANGGA. Amerta Nutrition, 4 (1). pp. 72-78. ISSN 2580-9776

R Brilliant Anjar Saputro, - and Annis Catur Adi, - (2020) PENGARUH SUBSTITUSI AMPAS TAHU DAN PENAMBAHAN PISANG AMBON PADA SNACK BARKEDELAI UNTUK OLAHRAGAWAN (ASPEK DAYA TERIMA, EKONOMI DAN KANDUNGAN GIZI). Media Gizi Indonesia, 15 (2). pp. 143-151. ISSN 2540-8410

Prastiwi Novia Puspitasari, - and Irwanto, - and Annis Catur Adi, - (2020) Risk Factors of Stunting in Children Aged 1-5 Years at Wire Primary Health Care, Tuban Regency, East Java. Journal of Maternal and Child Health, 5 (4). pp. 387-395. ISSN 2549-0257

Annis Catur Adi, - and Dini Ririn Andrias, - and Qonita Rachmah, - (2020) The potential of using wild edible animals as alternative food sources among food-insecure areas in Indonesia. Journal of Health Research, 34 (3). pp. 247-257. ISSN 2586-940X

Irwanto, - and Ilham Ikhtiar, - and Annis Catur Adi, - and Andini Octaviana Putri, - (2019) Parenting Style in Early Marriage Mothers in Indonesia. Indonesian Journal of Medicine, 4 (4). pp. 313-320. ISSN 2549-0265

Annis Catur Adi, - and Qonita Rachmah, - and Agnessia Nanda Arimbi, - (2019) The Acceptance and Nutritional Value of Crispy Noodles Supplemented with Moringa oleifera as a Functional Snack for Children in a Food Insecure Area. Preventive Nutrition and Food Science, 24 (4). pp. 387-392. ISSN 2287-8602

Emyr Reisha Isaura, - and Yang-Ching Chen, - and Annis Catur Adi, - and Hsien-Yu Fan, - and Chung-Yi Li, - and Shwu-Huey Yang, - (2019) Association between Depressive Symptoms and Food Insecurity among Indonesian Adults: Results from the 2007–2014 Indonesia Family Life Survey. Nutrients, 11 (12). pp. 1-15. ISSN 2072-6643

Amirah Adlia, - and Sakinah Aljuffrie, - and Annis Catur Adi, - and Deandra Ardya Regitasari, - and Vidya Anggarini Rahmasari, - and Heni Rachmawati, - (2019) Community Empowerment Through Sulfur Soap Preparation for Dermatitis Prevention. Darmabakti Cendekia: Journal of Community Service and Engagements, 1 (2). pp. 45-49. ISSN 2657-1099

Annis Catur Adi, - and Rian Diana, - and Shrimarti Rukmini Devy, - and M. Bagus Qomaruddin, - and Nyoman Anita Damayanti, - and Nuzulul Kusuma Putri, - (2019) the Correlation between regulation understanding by Inter-Professional first 1000 days of Life Health Workers and the Acceleration of toddler Stunting Prevention. Indian Journal of Public Health Research & Development, 10 (3). pp. 911-916. ISSN 0976-5506

Annis Catur Adi, - and Nelly Setiawaty, - and Atsarina Larasati Anindya, - and Heni Rachmawati, - (2019) FORMULASI DAN KARAKTERISASI SEDIAAN NANOEMULSI VITAMIN A. Media Gizi Indonesia, 14 (1). pp. 1-13. ISSN 2540-8410

Hernita Riski, - and Luki Mundiastutik, - and Annis Catur Adi, - (2019) Ketahanan Pangan Rumah Tangga, Kejadian Sakit dan Sanitasi Lingkungan Berhubungan dengan Status Gizi Balita Usia 1-5 Tahun Di Surabaya. Amerta Nutrition, 3 (3). pp. 130-134. ISSN 2580-9776

Lisda Juniarsy Rahardjo, - and Asrul Bahar, - and Annis Catur Adi, - (2019) PENGARUH KOMBINASI KACANG KEDELAI (GLYCINE MAX) DAN KACANG TUNGGAK (VIGNA UNGUICULATA (L) WALP.) YANG DIPERKAYA BIJI NANGKA (ARTOCARPUS HETEROPHYLLUS) TERHADAP DAYA TERIMA DAN KADAR PROTEIN SNACK BAR. Amerta Nutrition, 3 (1). pp. 71-77. ISSN 2580-9776

Annis Catur Adi, - and Christanto, - and Heni Rachmawati, - and Amirah Adlia, - (2019) Vitamin E-based Folic Acid Nanoemulsion: Formulation and Physical Evaluation for Oral Administration. Pharmaceutical Nanotechnology, 7 (4). pp. 304-313. ISSN 2211-7393

Andini Octaviana Putri, - and Irwanto, - and Annis Catur Adi, - (2018) Factors Influencing Nutritional and Development Status Among Children Under Five Years Old of Early Marriage Mother. International Journal of Public Health and Clinical Sciences (IJPHCS), 5 (4). pp. 133-143. ISSN 2289-7577

Vetty Silvana Maulida, - and Annis Catur Adi, - (2018) DAYA TERIMA DAN KANDUNGAN FLAVONOID SIRUP KOMBINASI BELIMBING WULUH (AVERRHOA BILIMBI L) DAN DAUN TIN (FICUS CARICA L) SEBAGAI MINUMAN ALTERNATIF ANTIOKSIDAN KAYA FLAVONOID. Media Gizi Indonesia, 13 (2). pp. 159-167. ISSN 2540-8410

Arie Dwi Alristina, - and Annis Catur Adi, - and Rita Ismawati, - (2018) The Effect of Green Coffee Bean Extract on The Weight Rats with High Fat Diet. HEALTH NOTIONS, 2 (4). pp. 446-449. ISSN 2580-4936

Maya Amelia, - and Annis Catur Adi, - (2018) HUBUNGAN SIKAP PENJAMAH MAKANAN DENGAN CARA PRODUKSI PANGAN YANG BAIK PADA INDUSTRI RUMAH TANGGA PANGAN DI KAMPUNG KUE SURABAYA. Media Gizi Indonesia, 14 (2). pp. 140-146. ISSN 2540-8410

Febry Dian Permatasari, - and Annis Catur Adi, - and Ratna Candra Dewi, - (2018) HUBUNGAN STATUS GIZI DAN LEVEL AKTIVITAS FISIK DENGAN TINGKAT KEBUGARAN PADA PEMAIN BOLA BASKET DI UKM BASKET. Amerta Nutrition, 2 (3). pp. 332-339. ISSN 2580-9776

Tri Ratnaningsih, - and Chatarina Umbul Wahyuni, - and Hari Basuki Notobroto, - and Annis Catur Adi, - (2018) Involvement of Family Members and Nutrition Care Pattern of Positive Deviance. Health Notions, 2 (4). pp. 466-469. ISSN 2580-4936

Annisa Rizky Malichati, - and Annis Catur Adi, - (2018) KALDU AYAM INSTAN DENGAN SUBSTITUSI TEPUNG HATI AYAM SEBAGAI ALTERNATIF BUMBU UNTUK MENCEGAH ANEMIA. Amerta Nutrition, 2 (1). pp. 74-82. ISSN 2580-9776

Irma Sarita Rahmawati, - and Soetjipto, - and Annis Catur Adi, - and Aulanni’am, - (2018) Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats. Journal of Applied Food Technology, 5 (1). pp. 6-9. ISSN 2614-7076

Novira Dian Rachmadia, - and Nanik Handayani, - and Annis Catur Adi, - (2018) Penerapan Sistem Hazard Analisis Critical Control Point (HACCP) Pada Produk Ayam Bakar Bumbu Herb Di Divisi Katering Diet PT. Prima Citra Nutrindo Surabaya. Amerta Nutrition, 2 (1). pp. 17-28. ISSN 2580-9776

Alfian Yusuf, - and Suryanto, - and Annis Catur Adi, - and M.G. Bagus Ani Putra, - (2018) TYPE OF PERSONALITY, FOOD CONSUMPTION AND PHYSICAL ACTIVITY LEVELS AS DETERMINANTS OF OVERWEIGHT AND OBESITY AMONG URBAN ADOLESCENTS. Health Notions, 2 (5). pp. 525-530. ISSN 2580-4936

Eva Flourentina Kusumawardani, - and Annis Catur Adi, - (2017) AKTIVITAS FISIK DAN KONSUMSI KEDELAI PADA REMAJA PUTRI YANG MENGALAMI PREMENSTRUAL SYNDROME DI SMKN 10 SURABAYA. Media Gizi Indonesia, 12 (1). pp. 54-63. ISSN https://e-journal.unair.ac.id/MGI/index

Iga Ayuni Fatmala, - and Annis Catur Adi, - (2017) DAYA TERIMA DAN KANDUNGAN PROTEIN BISKUIT SUBSTITUSI TEPUNG UBI JALAR UNGU DAN ISOLAT PROTEIN KEDELAI UNTUK PEMBERIAN MAKANAN TAMBAHAN IBU HAMIL KEK. Media Gizi Indonesia, 12 (2). pp. 156-163. ISSN 2540-8410

Yulia Kurnia Sari, - and Annis Catur Adi, - (2017) DAYA TERIMA, KADAR PROTEIN DAN ZAT BESI COOKIES SUBTITUSI TEPUNG DAUN KELOR DAN TEPUNG KECAMBAH KEDELAI. Media Gizi Indonesia, 12 (1). pp. 27-33. ISSN 2540-8410

Achmad Sjafii, - and Annis Catur Adi, - and Wiwik Supratiwi, - and Isnalita, - and Ade Palupi, - (2017) EMPOWERMENT POOR FAMILY: IN CASE WOMEN HEADED-HOUSEHOLDS. International Journal for Studies on Children, Women, Elderly And Disabled, 1 (1). pp. 195-200. ISSN 0128-309X

Hanik Rosida, - and Annis Catur Adi, - (2017) HUBUNGAN KEBIASAAN SARAPAN, TINGKAT KECUKUPAN ENERGI DAN GIZI MAKRO DENGAN STATUS GIZI PADA SISWA PONDOK PESANTREN AL-FATTAH BUDURAN, SIDOARJO. Media Gizi Indonesia, 12 (2). pp. 116-122. ISSN 2540-8410

Dyah Patria Nuringtyas, - and Annis Catur Adi, - (2017) MUTU ORGANOLEPTIK, KANDUNGAN PROTEIN DAN BETAKAROTEN MIE SUBSTITUSI IKAN RUCAH DAN UBI JALAR KUNING. Media Gizi Indonesia, 12 (2). pp. 164-172. ISSN 2540-8410

Claudia Ni Luh Merry Marzeline, - and Annis Catur Adi, - (2017) PENGARUH SUBSTITUSI BEKATUL (RICE BRAN) DAN BENGKUANG (PACHYRHIZUS EROSUS) TERHADAP KADAR ENERGI, KADAR SERAT DAN DAYA TERIMA PADA MINI PAO. AMERTA NUTRITION, 1 (4). pp. 282-290. ISSN 2580-9776

Rizky Arifandy A., - and Annis Catur Adi, - (2017) PENGARUH SUBSTITUSI TEMPE DAN PENAMBAHAN ISOLATED SOY PROTEIN TERHADAP MUTU ORGANOLEPTIK DAN KANDUNGAN PROTEIN SOSIS AYAM. Media Gizi Indonesia, 12 (1). pp. 80-87. ISSN 2540-8410

Irma Sarita Rahmawati, - and Soetjipto, - and Annis Catur Adi, - and Aulanni’am, - (2017) RENIN ANGIOTENSIN ALDOSTERONE SYSTEM (RAAS) PROFILE OF ADMINISTRATION OF ETHANOL EXTRACT OF PURPLE SWEET POTATO VAR. AYAMURASAKI IN DOCA-SALT HYPERTENSIVE RATS. Journal of Applied Food Technology, 4 (2). pp. 35-38. ISSN 2614-7076

Putri Safrida Rahmawati, - and Annis Catur Adi, - (2016) DAYA TERIMA DAN ZAT GIZI PERMEN JELI DENGAN PENAMBAHAN BUBUK DAUN KELOR (MORINGA OLEIFERA). Media Gizi Indonesia, 11 (1). pp. 86-93. ISSN 2540-8410)

Meyrina Putri Cahyariani, - and Annis Catur Adi, - (2016) GAMBARAN TINDAKAN DIET SURVIVOR KANKER PAYUDARA DI LUAR DAN DI DALAM RUMAH SINGGAH YKI JAWA TIMUR. Media Gizi Indonesia, 11 (1). pp. 17-23. ISSN 2540-8410

Filia Startia Setyono, - and Annis Catur Adi, - and Rita Ismawati, - (2016) Galactogogue Instant Powder Combination of Papaya Leaves and Red Ginger for Breastfeeding Mother. International Journal of Preventive and Public Health Sciences, 2 (4). pp. 32-36. ISSN 2454-9223

Edinda Ayu Miranti, - and Annis Catur Adi, - (2016) HUBUNGAN PENGETAHUAN DENGAN SIKAP DAN HIGIENE PERORANGAN (PERSONAL HYGIENE) PENJAMAH MAKANAN PADA PENYELENGGARAAN MAKANAN ASRAMA PUTRI. Media Gizi Indonesia, 11 (2). pp. 120-126. ISSN 2540-8410

Septa Katmawanti, - and Bambang Wirdjadmaji, - and Annis Catur Adi, - (2016) PENGARUH GLUTAMIN & GLUKOSA UNHIDRAT PADA JUMLAH LIMFOSIT TIKUS MODEL KURANG ENERGI PROTEIN. Preventia : The Indonesian Journal of Public Health, 1 (1). pp. 25-34. ISSN 2528-3006

S R Widya Areta Humaniora Justisia, - and Annis Catur Adi, - (2016) PENINGKATAN DAYA TERIMA DAN KADAR PROTEIN NUGGET SUBSTITUSI IKAN LELE (CLARIAS BATRACHUS) DAN KACANG MERAH (VIGNA ANGULARIS). Media Gizi Indonesia, 11 (1). pp. 106-112. ISSN 2540-8410

Made Mita Dwi Saraswati, - and Annis Catur Adi, - and Ikeu Ekayanti, - (2016) Utilization of Lindur Fruit Flour and Tempeh Flour as a Healthy Snack Alternative for Diabetic. International Journal of Preventive and Public Health Sciences (IJPPHS), 2 (4). pp. 12-17. ISSN 2454-9223

Endah Bardiati, - and Annis Catur Adi, - and Siti Rahayu Nadhiroh, - (2015) Daya Terima dan Kadar Betakaroten Donat Substitusi Labu Kuning. Media Gizi Indonesia, 10 (2). pp. 151-156. ISSN 1693-7228

Melissa Ruslan, - and Annis Catur Adi, - and Dini Ririn Andrias, - (2015) DAYA TERIMA DAN INDEKS GLIKEMIK MAKANAN BROWNIES YANG DIPERKAYA TEPUNG BERAS MERAH DAN KURMA. Media Gizi Indonesia, 10 (2). pp. 166-172. ISSN 2540-8410

Syafrina Mareta Sari, - and Annis Catur Adi, - and Dini Ririn Andrias, - (2015) DAYA TERIMA DAN TOTAL COST KOMBINASI SARI KULIT BUAH NAGA MERAH DAN SARI BUAH JAMBU BIJI MERAH. Media Gizi Indonesia, 10 (2). pp. 128-135. ISSN 2540-8410

Lina Nurbaiti, - and Annis Catur Adi, - and Shrimarti Rukmini Devy, - and Timbuktu Harthana, - (2014) Kebiasaan makan balita stunting pada masyarakat Suku Sasak: Tinjauan 1000 hari pertama kehidupan (HPK). Masyarakat, Kebudayaan dan Politik (MKP), 27 (2). pp. 104-112. ISSN 2528-6013

Anna Surgean Veterini, Anna and Nancy Margarita Rehatta, - and Hamzah, - and Widijiati, - and Sarmanu, - and Subijanto Marto Soedarmo, - and Widodo Jatim Pudjirahardjo, - and Annis Catur Adi, - and Heni Rachmawati, - and I Ketut Sudiana, - The Difference in Abdomen and Anus Temperature in Mice with Various Conditions (Perbedaan Suhu Abdomen dan Anus pada Mencit dengan Berbagai Kondisi). Jurnal Veteriner, 22. pp. 183-188. ISSN 1411-8327

Anna Surgean Veterini, Anna and Enny Susanti, - and Meity Ardiana, - and Annis Catur Adi, - and Heni Rachmawati, - EFFECTS OF CONSUMING BISCUITS MADE FROM MORINGA OLEIFERA LEAF ON BODY WEIGHT AND HEIGHT OF CHILDREN UNDER FIVE IN BANGKALAN, MADURA ISLAND. Media Gizi Indonesia (National Nutrition Journal), 18. pp. 150-156. ISSN 1693-7228

Elya Sugianti, - and Annis Catur Adi, - and Ikeu Ekayanti, - and Trias Mahmudiono, - and Widati Fatmaningrum, Widati and Siti Nur Husnul Yusmiati, - Effect of Probiotic Milk containing L. casei Shirota on Immunoglobulin G Levels among Anemic Adolescent Girls. Health Notions, 2 (2). pp. 100-105. ISSN 2580-4936

Anna Surgean Veterini, Anna and Nancy Margarita Rehatta, - and Subijanto Marto Soedarmo, - and Heni Rachmawati, - and Widjiati, - and Widodo Jatim P, - and Annis Catur Adi, - and I Ketut Sudiana, - Extra virgin olive oil nanoemulsion attenuated inflammatory response in lipopolysaccharide-induced sepsis. Matrix Science Pharma (MPHAM), 5. pp. 68-76. ISSN '2521-0815

Annis Catur Adi, - and Anna Surgean Veterini, Anna and Wizara Salisa, - and Wilis Cahyaning Ayu, - and Heni Rachmawati, .- The influence of particle size on the absorption rate of catfish (Clarias gariepinus) bone calcium. Food Science and Technology, 43. ISSN '2689-1816

Book Section

Heni Rachmawati, - and Atsarina Larasati, - and Annis Catur Adi, - and Ranjita Shegokar, - (2020) Role of nanocarriers and their surface modification in targeting delivery of bioactive compounds. In: NANOPHARMACEUTICALS : EXPECTATIONS AND REALITIES OF MULTIFUNCTIONAL DRUG DELIVERY SYSTEMS. Andre Gerhard Wolff, Amsterdam, pp. 17-43. ISBN 978-0-12-817778-5

Alina Hizni, - and Bachyar Bakri, - and Annis Catur Adi, - and Bastianus Doddy Riyadi, - and Ari Wijayanti, - and Bernike Doloksaribu, - and Aripin Ahmad, - and Dadang Sukandar, - (2016) Ilmu Gizi: Teori dan Aplikasi. In: Ilmu Gizi: Teori dan Aplikasi. EGC, Jakarta, pp. 25-36. ISBN 979-044-725-7

Patent

Annis Catur Adi (2020) Video Edukasi Aktivitas Fisik Dan Gizi 1: Manfaat Aktivitas Fisik. EC00202016004.

Annis Catur Adi (2020) Video Edukasi Aktivitas Fisik Dan Gizi 2: Olahraga Yang Baik Dan Benar. EC00202016005.

Annis Catur Adi (2020) Video Edukasi Aktivitas Fisik Dan Gizi 3: Olahraga Yang Terukur Dan Teratur. EC00202016006.

Annis Catur Adi (2020) Video Edukasi Aktivitas Fisik Dan Gizi 4: Edukasi Gizi Seimbang. EC00202016007.

Annis Catur Adi (2020) Video Edukasi Aktivitas Fisik Dan Gizi 5: Sarapan Pagi. EC00202016008.

Annis Catur Adi (2020) Video Edukasi Aktivitas Fisik Dan Gizi 6: Hidrasi. EC00202016009.

INSTITUT PERTANIAN BOGOR (2012) FOMULASI BISKUIT TINGGI PROTEIN BERBASIS TEPUNG IKAN. IDP000040524.

Other

Annis Catur Adi, - (2022) Mendapatkan Hibah Penelitian Kompetitif (Sebagai Ketua). UNAIR.

Annis Catur Adi, - (2021) Mendapatkan Hibah Penelitian Kompetitif (Sebagai Ketua). UNAIR.

Annis Catur Adi, - (2018) Mendapatkan Hibah Penelitian Kompetitif (Sebagai Ketua). Universitas Airlangga.

Annis Catur Adi, - (2012) Membimbing Kegiatan Kemahasiswaan. Fakultas Kesehatan Masyarakat Unair.