A

Afifah Faradilla Islami (2021) Identifikasi Potensi Bahaya Pada Proses Produksi Kerupuk Udang Di PT. Candi Jaya Amerta, Sidoarjo, Jawa Timur. UNIVERSITAS AIRLANGGA, KODEPRODI54249#TEKNOLOGI HASIL PERIKANAN.

S

Sapto Andriyono, ,- and Endang Dewi Masithah and D Winarni, - (2021) Study of crude extract yield and gonad maturity level of sea cucumber Phylloporus dobsoni correlation. The 1st International Conference on Biotechnology and Food Sciences, 679. ISSN 10.1088/1755-1315/679/1/012020

W

Widya Kurnia Putri (2021) Penerapan Gmp (Good Manufacturing Practices) Pada Produksi Kerupuk Udang Di Pt. Candi Jaya Amerta, Sidoarjo, Jawa Timur. UNIVERSITAS AIRLANGGA, KODEPRODI54249#TEKNOLOGI HASIL PERIKANAN.

Y

YUSVANTIKA, NINDHITA (2021) Antibacterial Activity Of Crude Extract Red Algae Eucheuma spinosum Against Staphylococcus Epidermidis Bacteria Growth. Fisheries Product Technology, 1 (1). pp. 1-10. ISSN 2085-0417 (Unpublished)